Special Edition French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook with Free EASY Reading Download Now!

Special Edition French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook with Free MOBI EDITION Download Now!

 4,8

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Special Edition French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook with Free MOBI EDITION Download Now!

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal  Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

At this time of writing, The Mobi French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook has garnered 8 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!

Special Edition French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook with Free MOBI EDITION!

I'm a huge fan of Mimi Thorisson's blog and I also own her first cookbook. I preordered this second one the day I found out about it and after waiting several months finally received it last week. The book, as expected, is gorgeous; the pictures, the writing, the fantasy of the life they live.However, Mimi's books need to be approached as "coffee table cookbooks" rather than everyday cooking books. What I mean is that while they are perfect to look at, not all recipes on her blog or in her books are flawless.Some of the recipes become inaccessible because of the ingredients required (I don't live in a place where I can get dried vines for using as grilling wood, or have foie gras handy in my fridge, or have a butcher who can get me some black-footed pig chops), some of the recipes fall flat because the ingredients in France are often of a higher quality than elsewhere (I tried some of her recipes when I lived in France and they turned out delicious & tried them again back in the US and something just didn't work), and lastly because some of them are just too complicated for an average home cook.Having said that, if you approach this book as a beautiful food journal with some recipes to try and most others to dream of, then you will find yourself super happy!

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